Download a free ebook The Everything Gluten-Free

<b>From sandwich bread to cookies--you can have it all!</b><br /><br />Giving up gluten doesn't mean you have to give up homemade breads, muffins, cakes, and other delectable treats. You can make your own!<br /><br />Thousands of gluten-free baking products have hit supermarket shelves recently, but the choices can be overwhelming--and expensive. Unlike other cookbooks that recommend using highly processed mixes or a laundry list of flours, <i>The Everything Gluten-Free Baking Cookbook</i> introduces you to five basic gluten-free flours and the best uses for them. In fact, many of the recipes use only two flours at a time, making them simpler and less expensive. Inside, you'll find recipes for delicious gluten-free dishes like:<br /><br />Vanilla scones<br />Brown sugar pecan coffee cake<br />Gingerbread pancakes<br />Bacon swiss quiche<br />Homemade baked chicken nuggets<br />Easy vegetarian lasagna with spinach<br />Crusty french bread<br />Cheddar garlic biscuits<br />Chunky double